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orange-flavored liqueur
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Spanish Sangria Spanish Sangria 1 (25.4-oz.) bottle Burgundy or other dry red wine 1/4 c. brandy 2 T. Cointreau or other orange-flavored liqueur 3 c. fruit juicy red Hawaiian Punch 3 oranges, thinly sliced 2 lemons, thinly sliced 2 bananas, sliced Combine first 4 ingredients in a 3-quart pitcher, mixing well. Add fruit, stirring gently. Cover, refrigerate at least 4 hours before serving. Serve Sangria over ice. Yield: 3 quarts