Items
Tag
dry mustard
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Glazed Bacon GLAZED (mistyped "GLAXED") BACON 1 1/2 to 2 1/2 lbs Canadian bacon 1 1/2 cups apple juice Bring to boil. Reduce heat and simmer, covered 30 minutes per pound or until tender. Preheat oven to 400°. Mix together: 1 cup brown sugar 1 teaspoon dry mustard 2 teaspoons corn syrup 1 Tbsp. flour Vinegar to moisten - 1 Tbsp. perhaps Put bacon in baking pan. Glaze with above mixture. Bake about 30 min. or until glaze threads from a spoon. Remove from oven. As glaze cools, keep basting until it hardens. Serve hot or cold. MARY YOURD