Ripper Records: An Archive of Jack the Ripper and the 1888 Whitechapel Murders

Items

• Jane's Infamous Mushroom Barley
  Jane's Infamous Mushroom Barley Boil 8 cups of stock. Lower the heat to simmer and add 1 cup uncooked barley. Chop up 1 rib celery, 1 large carrot, 2 onions, and 1 pound of mushrooms. Add this, along with 1 bay leaf, 1 clove chopped garlic, oregano and thyme to the cooking barley. Cook at least another hour or two. Add tamari to taste. The longer this soup cooks, the thicker it gets.