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Blue book of cooking: a collection of favorite recipes of University of Michigan alumnae throughout the United States
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Savory Tomatoes Savory Tomatoes Bread Mayonnaise Onion (or onion juice) Tomatoes Grated cheese Worcestershire sauce Cut bread in rounds. Spread thickly with mayonnaise. Sprinkle finely chopped onion or onion juice. Place tomato on top of each piece of bread, first cutting off top of tomato and hollowing out a little. Cover each with 3 tablespoons grated cheese, sprinkle with Worcestershire sauce. Bake in hot oven until cheese is melted and begins to brown. Serve at once. -
Nippy Boiled Dressing Nippy Boiled Dressing 3 Tablespoons sugar 1 tablespoon flour 1/2 teaspoon salt 1/2 teaspoon mustard (dry) 1 egg 1 cup evaporated milk 1/2 cup vinegar 1/2 cup teaspoon Worcestershire sauce Mix dry ingredients. Add beaten egg and mix well. Add evaporated milk (not diluted), vinegar, and Worcestershire sauce. Cook over hot water, stirring constantly until thick. Chill. Whipped cream may be added to obtain a more delicate flavor.