Items
Tag
red wine
-
Spanish Sangria Spanish Sangria 1 (25.4-oz.) bottle Burgundy or other dry red wine 1/4 c. brandy 2 T. Cointreau or other orange-flavored liqueur 3 c. fruit juicy red Hawaiian Punch 3 oranges, thinly sliced 2 lemons, thinly sliced 2 bananas, sliced Combine first 4 ingredients in a 3-quart pitcher, mixing well. Add fruit, stirring gently. Cover, refrigerate at least 4 hours before serving. Serve Sangria over ice. Yield: 3 quarts