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Tag
Rhubarb
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Rhubarb Cream Pie Rhubarb Cream Pie 2 Tbsp. butter 2 c. diced rhubarb 1 c. sugar 1/4 c. sugar 2 egg yolks (save whites) 2 Tbsp. cornstarch 1/8 tsp. salt 1/4 c. light cream Melt butter and add diced rhubarb and cup of sugar. Cool slowly until rhubarb is tender. Combine 1/4 cup sugar, egg yolk (well-beaten), cornstart, saltm light cream. Add to rhubarb and cook until thick. Cool and pour into baked 8 inch pie shell. Top with meringue made with the left over egg whites. Bake at 350 degrees for 12 to 15 mintues.