Balboa Burgers
Item
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Title
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Balboa Burgers
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Identifier
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Burgers
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Description
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Balboa Burgers
1 1/2 lbs. lean ground beef
2 Tbsp. red wine (or water)
1 Tbsp. Worcestershire sauce
1 tsp. Dijon mustard
1 1/2 tsp. salt
1/2 tsp. pepper
1 cup shredded Cheddar cheese (about 4 oz.)
1/2 cup chopped walnuts
With fork, lightly combine beef, wine, Worcestershire sauce, mustard, salt and pepper. Add cheese and nuts and miz thoroughly, using a light touch. Shape into 6 patties.
Grill about 4 inches above white-hot coals or in broiler about 4 to 5 minutes on each side.
Makes 6 servings.
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Creator
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Gwen Stevens
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Subject
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Entree
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Source
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“Maize and Blue Gatherings”
Ann Arbor, Mich.: University of Michigan Faculty Women’s Club
1996
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Rights
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Gift of Janice B. Longone to the University of Michigan Special Collections
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Type
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Text - Recipe
Balboa Burgers