Hot Crabmeat Dip
Item
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Title
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Hot Crabmeat Dip
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Identifier
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Crab Dip
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Description
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Hot Crabmeat Dip
1 8-oz. pkg. cream cheese
1 Tbsp. milk
1 can crabmeat (flaked)
2 Tbsp. onion (chopped)
1 Tbsp. horseradish
salt and pepper to taste
Mix cheese and milk until smooth and then add the other ingredients. Bake at 375 degrees for 15 minutes.
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Creator
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Marilyn Day
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Subject
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Starter
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Source
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"Culinary Arts of the University of Michigan Law Wives"
Ann Arbor, Michigan: Law Wives’ Association
20th century
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Rights
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Gift by Susan Wineberg to the University of Michigan Special Collections
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Type
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Text - Recipe
Hot Crabmeat Dip