Fluffy Fruit Salad
Item
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Title
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Fluffy Fruit Salad
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Identifier
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Tropical Fruit Pudding
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Description
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Fluffy Fruit Salad
1-1/2 c. canned pineapple tidbits
1/2 c. mandarin oranges
1 c. bananas, sliced
1-1/2 c. mini marshmallows
1/2 c. frozen whipped topping
1/2 c. vanilla pudding
Drain pineapple and mandarin oranges; combine pineapple, oranges, bananas and marshmallows in a large bowls. Combine whipped topping and pudding in separate bowl. Add topping and pudding mixture to large bowl, carefully coating all fruit; store in the refrigerator.
Note: Variantions: use more or different kinds of fruit or omit the vanilla pudding and just use 1 cup whipped topping.
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Creator
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University of Michigan Dining Services
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Subject
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Dessert
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Source
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“Let’s Get Cookin’.”
Ann Arbor, Michigan: Student Advocates for Nutrition (SAN)
2011-2014
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Rights
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Gift of Janice B. Longone to the University of Michigan Special Collections
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Type
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Text - Recipe
Fluffy Fruit Salad