Spinach Lasagna
Item
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Title
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Spinach Lasagna
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Identifier
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Lasagna
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Description
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Spinach Lasagna
1/2 lb. lasagna noodles, cooked
4 c. tomato sauce
3/4 lb. frozen spinach, chopped & drained
1 lb. ricotta cheese or dry cottage cheese
1 lg. egg
1/4 lb. (1 c.) grated Parmesan cheese
1 tsp. salt
1/2 lb. cheddar cheese, grated
1/2 lb. mozzarella cheese, grated
Pour half the sauce into a 9x12-inch pan. Top with noodles. Mix drained spinach with ricotta cheese (or cottage cheese), eggs and salt. Put the mixture on top of the noodles. Mix mozzarella and cheddar cheeses together and sprinkle half on the spinach mixtures. Top with remaining noodles and tomato sauce. Sprinkle the rest of the mixed cheddar and mozzarella cheese on top. Sprinkle Parmesan cheese on top. Place in preheated oven at 325 degrees. Bake for 1 hour. Remove foil last 15 minutes. Cover with aluminum foil, if needed, during the last 10 minutes. Serves 12.
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Creator
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Martha Cook Building
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Subject
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Entree
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Source
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“1915-1990, the Martha Cook Building : 75th Jubilee Anniversary Cookbook.”
Kearney, NE : Cookbooks by Morris Press
1990
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Rights
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Gift of Susan Wineberg to the University of Michigan Special Collections
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Type
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Text - Recipe
Spinach Lasagna