Hot Cheese Sandwiches

Item

Title
Hot Cheese Sandwiches
Identifier
Grilled Cheese
Description
Hot Cheese Sandwiches

1 small package nippy cheese
1 egg, unbeaten
1 tablespoon Worchestershire sauce
Butter, equal to cheese
Sliced bread
Bacon slices, cut in half

Blend together cheese, egg, Worcestershire sauce, and butter. Toast bread on 1 side and spread cheese mixture on untoasted side. Cover each with 1/2 slice bacon and up back in oven. When bacon is cooked, cheese is melted. Serve at once.
Creator
Regent Esther Marsh Cram
Subject
Entree
Source
“Blue Book of Cooking : A Collection of Favorite Recipes of University of Michigan Alumnae throughout the United States.”
Ann Arbor, Mich.: The Alumnae Club
1941
Rights
Gift of Janice B. Longone to the University of Michigan Special Collections
Type
Text - Recipe
Item sets
University of Michigan Historical Recipes
Media
Hot Cheese Sandwiches

Tags

entree dairy sandwich cheese gluten Blue book of cooking : a collection of favorite recipes of University of Michigan alumnae throughout the United States

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