Neopolitan Spaghetti
Item
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Title
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Neopolitan Spaghetti
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Identifier
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Spaghetti
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Description
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Neopolitan Spaghetti
1 1/2 pounds spaghetti
Onion to suit taste, chopped
Garlic to suit
1 large green pepper
1 large red pepper or pimento
3 pounds chopped beef
2 cups catsup
2 cups canned tomatoes
2 cups chopped stuffed olives
2 cups grated cheese
1 pound mushrooms, sliced
Lea and Perrins to taste
Salt
Cook spaghetti in boiling water and drain well. Saute sliced mushrooms. Saute onions, add meat, and cook until it loses its red color, Parboil green pepper 2 or 3 minutes. Mix all ingredients in double boilers and heat thoroughly. Add cheese last. Serves 20.
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Creator
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Adelia Cheever House
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Subject
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Entree
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Source
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“Blue Book of Cooking : A Collection of Favorite Recipes of University of Michigan Alumnae throughout the United States.”
Ann Arbor, Mich.: The Alumnae Club
1941
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Rights
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Gift of Janice B. Longone to the University of Michigan Special Collections
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Type
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Text - Recipe
Neapolitan Spaghetti