Spaghetti Sauce
Item
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Title
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Spaghetti Sauce
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Identifier
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Sauce
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Description
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Spaghetti Sauce
Heat 1 1/2 cups olive oil to boiling point. Add 6 sliced garlic cloves and remove when brown. Add 1 cup sliced onions and heat until brown.
Over low heat in large heavy sauce pan:
Brown .......... 1 lb. ground pork sausage
2 lbs. hamburger
Add .............. olive oil and onions
2 cans (16 oz.) tomatoes
2 cans tomato paste
1 cup water
2 tsp. salt
1 tsp. paprika
Bring to boil over medium heat.
Add .............. 2 chopped green peppers
2 cups chopped celery
1/2 lb. fresh chopped mushrooms
2 tsp. basil
Simmer for 2 hours.
AMOUNT: 16 Servings
N.B. For change of flavor in subsequent meals, a can of minced clams may be added.
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Creator
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Ed Weber
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Subject
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Miscellaneous
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Source
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“The University of Michigan Library Staff Association Cook Book : A Collection of One Hundred Original Recipes.”
Ann Arbor, Mich.: University of Michigan Library Staff Association
1959
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Rights
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Gift of Janice B. Longone to the University of Michigan Special Collections
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Type
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Text - Recipe
Spaghetti Sauce