Yogurt Potato Salad
Item
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Title
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Yogurt Potato Salad
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Identifier
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Potato Salad
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Description
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Yogurt Potato Salad
9 lbs. potatoes, A.P.
1 qt. cucumber, pared, seeded & diced
1 qt. hard-cooked eggs chopped
2 c. celery, sliced
1 1/2 c. green onion, chopped
1/2 c. parsley, minced
3/4 yogurt, plain
3/4 c. cider vinegar
3 T. sugar
3 T. salt
1 T. dry mustard
1 1/2 tsp. celery seed
3/4 tsp. pepper
Method: Steam, cool, skin and dice potatoes, Toss potatoes with cucumber, egg, celery, green onion and parsley. Combin remaining ingredients for dressing: Plate with hearty sausages or other cured meats.
Yield: 50 servings, about 1/2 cup each
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Creator
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Martha Cook Building
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Subject
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Side dish
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Source
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“1915-1990, the Martha Cook Building : 75th Jubilee Anniversary Cookbook.”
Kearney, NE : Cookbooks by Morris Press
1990
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Rights
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Gift of Susan Wineberg
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Type
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Text - Recipe
Yogurt Potato Salad