Nippy Boiled Dressing
Item
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Title
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Nippy Boiled Dressing
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Identifier
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Vinegar Dressing
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Description
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Nippy Boiled Dressing
3 Tablespoons sugar
1 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon mustard (dry)
1 egg
1 cup evaporated milk
1/2 cup vinegar
1/2 cup teaspoon Worcestershire sauce
Mix dry ingredients. Add beaten egg and mix well. Add evaporated milk (not diluted), vinegar, and Worcestershire sauce. Cook over hot water, stirring constantly until thick. Chill. Whipped cream may be added to obtain a more delicate flavor.
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Creator
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Lawyers Club
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Subject
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Miscellaneous
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Source
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“Blue Book of Cooking : A Collection of Favorite Recipes of University of Michigan Alumnae throughout the United States.”
Ann Arbor, Michigan: The Alumnae Club
1941
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Rights
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Gift of Janice B. Longone to the University of Michigan Special Collections
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Type
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Text - Recipe
Nippy Boiled Dressing