Cheese Croquettes

Item

Title
Cheese Croquettes
Description
Cheese Croquettes
3 tablespoons butter
1/3 cup flour
1 cup American cheese, cut in small pieces
1/2 cup grated Parmesan cheese
1/4 teaspoon salt and paprika on top
2/3 cup milk
Yolks of 2 eggs

Make a white sauce of butter, flour, seasoning, and liquid. Add beaten egg yolks and cheese, and when well mixed stir in the pieces of American cheese. Turn into dish to cool. Shape into balls. Roll in egg and fry in deep fat.
Mrs. E. L. Adams, Ann Arbor
Source
Blue book of cooking : a collection of favorite recipes of University of Michigan alumnae throughout the United States / compiled and edited by the Michigan Alumnae Club of Ann Arbor.
"Blue book of cooking :
a collection of favorite recipes of University of Michigan alumnae throughout the United States"
Compiled and edited by the Michigan Alumnae Club of Ann Arbor, Michigan
1938
Subject
appetizer
Item sets
Recipes

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