Jane's Infamous Mushroom Barley
Item
- Title
- Jane's Infamous Mushroom Barley
- Description
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Jane's Infamous Mushroom Barley
Boil 8 cups of stock. Lower the heat to simmer and add 1 cup uncooked barley.
Chop up 1 rib celery, 1 large carrot, 2 onions, and 1 pound of mushrooms.
Add this, along with 1 bay leaf, 1 clove chopped garlic, oregano and thyme to the cooking barley.
Cook at least another hour or two. Add tamari to taste. The longer this soup cooks, the thicker it gets. - Source
- East Quad's The Half-Ass Cookbook
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"Recipes from the Halfway-Inn"
Written by Jane Rosenthal, Illustrated by Nora Balaban - Subject
- soup
- Item sets
- Recipes
