Glazed Bacon
Item
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Title
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Glazed Bacon
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Description
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GLAZED (mistyped "GLAXED") BACON
1 1/2 to 2 1/2 lbs Canadian bacon
1 1/2 cups apple juice
Bring to boil. Reduce heat and simmer, covered 30 minutes per pound or until tender.
Preheat oven to 400°.
Mix together:
1 cup brown sugar
1 teaspoon dry mustard
2 teaspoons corn syrup
1 Tbsp. flour
Vinegar to moisten - 1 Tbsp. perhaps
Put bacon in baking pan. Glaze with above mixture. Bake about 30 min. or until glaze threads from a spoon. Remove from oven. As glaze cools, keep basting until it hardens. Serve hot or cold.
MARY YOURD
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Source
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"Favorite Recipes - Vol. 2"
St. Andrew's Tuesday Guild. Ann Arbor, Michigan
1977
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Subject
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side
Glazed Bacon