Yorkshire Pudding 1, 2, & 3
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Yorkshire Pudding 1, 2, & 3
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Description
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YORKSHIRE PUDDING---1.
(To eat like vegetables with beef roast.)
For 1 pt. of milk take 3 eggs, 3 cups of flour and a pinch of salt. Stir to a smooth batter and pour into the skillet around the roast 1/2 hour before it is done.
Mrs. C. W. Wagner.
YORKSHIRE PUDDING---2.
One heaping tablespoonful of flour, 3 eggs, 1/2 cup of beef drippings, salt to taste. Mix the flour with a little milk, beat in the eggs with a beater, pour the drippings into a hot pan and mix the batter well into it. Serve very hot with roast beef, on the same dish.
Mrs. W. J. Herdman.
YORKSHIRE PUDDING---3.
Two cups of flour, stir in 2 teaspoonsfuls of baking powder, 1/2 teaspoonful of salt, add slowly 1 qt. of milk, stir in 3 beaten eggs. Pour in the pan 1/2 hour before the meat is done.
Dr. Mosher.
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Yorkshire Pudding (1-3)