Fresh Cherry Pie
Item
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Title
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Fresh Cherry Pie
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Description
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Fresh Cherry Pie
1 cup cherries pitted and put through
grinder
1 tablespoon butter
2 tablespoons flour
3 tablespoons cherry juice
1 cup sugar
1 egg yolk slightly beaten
Cook above ingredients together until very thick. Fill
pie tin with crust and bake. Then fill crust with mixture.
Cover with stiffly beaten whites of eggs with one tablespoon
Sugar. Brown in oven.
Mrs. Lewis M. Gram.
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Source
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"Yellow and Blue Cook Book: a choice collection of choice recipes"
Women's Auxiliary to the University of Michigan Presbyterian corporation of the First Presbyterian Church
Ann Arbor, MI
1923
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Subject
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dessert
Fresh Cherry Pie