Pasty
Item
- Title
- Pasty
- Description
-
Pasty.
Make a rich pie crust. Roll out as for pie, fill with thin sliced potatoes, round steak cut in small squares, large piece of butter, salt and pepper. Close as for turnover in half-moon shape, and bake in a moderate oven about 3/4 of an hour or until potatoes are cooked. Parsely or thin sliced turnip seasons nicely.
Mrs. Sheley. - Source
-
"Ann Arbor CookBook"
Compiled by the Ladies' Aid Society of the Congregational Church
Ann Arbor, Michigan: George Wahr
1899 - https://aadl.org/cooks/1899AACookbook
- Subject
- entree
- Language
- English
- Item sets
- Recipes
- Media
Pasty.