While many women's clubs wrote to Congress asking for the preservation of the Hetch Hetchy Valley, women's club from San Francisco tended to support the idea of building a dam in the Valley. In their petition, the Hypatia Women's Club of San Francisco stressed that the Hetch Hetchy Valley provided the only source of pure and safe drinking water for San Francisco. They questioned the desire of preservationists to sacrifice the needs of people to preserve every tree.
Article claims the Supremes make better than $100,000 per year and all members bought $35,000 homes in DT. Article also describles the "Detroit Sound" as being created by Berry Gordy Jr. 3 years ago
Pierogi
2 T. butter
1/3 c. chopped onion
1 1/2 c. sauerkraut, drained and minced
salt and pepper to taste
3 eggs
1 (8-oz.) container of sour cream
3 c. all-purpose flour
1 T. baking powder
1/4 tsp. salt
1 T. baking powder
1. To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Add the drained sauerkraut and cook for an additional 5 minutes. Season to taste with salt and pepper, then remove to a plate to cool. 2. To make the dough, beat together the eggs and sour cream until smooth. Sift together the flour, salt, and baking powder, stir into the sour cream mixture until dough comes together. Knead the dough on a lightly floured surface until firm and smooth. Divide the dough in half, then roll out one half to 1/8 inch thickness. Cut into 3 inch rounds using a biscuit cutter. 4. Place a small spoonful of the sauerkraut filing into the center of each round. Moisten the edges with water, fold over, and press together with a fork to seal. Repeat procedure with the remaining dough and the sauerkraut filling. 5. Bring a large pot of lightly salted water to a boil. Add pierogi and cook for 3 to 5 minutes or until pierogi float to the top. REmove with a slotted spoon.
Note: To save time, you can make the filing the night before and remove it from fridge an hour before making the dough. To prepare for meal, fry pierogis lightly in butter and onions if desired, top with additional sour cream.
