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Title
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Lahmajoun (Armenian)
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Identifier
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Lamb Feta Pita
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Description
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Lahmajoun (Armenian)
1 lb. lean ground lamb/beef/chicken
1 onion, finely chopped or grated
1 clove garlic, minced
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
8 whole-wheat or regular pitas
1/4 cup pine nuts
4 ounces crumbled feta cheese
2 tablespoons fresh chopped parsley
Preheat oven to 350 degrees. Combine lamb, onion, garlic, oregano, salt and red pepper flakes in a mixing bowl. Mix gently with hands until well-blended. Arrange pitas on baking sheets. Divide lamb mixture among pitas. Scatter pine nuts and feta over the meat mixture. Bake 20 minutes, or until meat is done and pitas are crisp. Sprinkle with parsley.
Note: Per serving: 354 calories, 19g protein, 15g fat (6g saturated), 38g carbohydrate, 677mg sodium, 50mg cholesterol, 5g dietary fiber. Serves 8
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Creator
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Alena Verdiyan
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Subject
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Miscellaneous
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Source
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“Maize and Bleu : A Collection of Recipes”
Kearney, NE : Morris Press Cookbooks
2008
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Rights
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Gift of: University of Michigan Libraries Human Resources to the University of Michigan Special Collections
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Type
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Text - Recipe
Lahmajoun