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Title
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Down-South Biscuits
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Identifier
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Biscuits
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Description
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Down-South Biscuits
Sift together .......... 4 cups sifted cake flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
Cut in .......... 3/4 cup butter
Stir in gradually ........... 3/4 cup buttermilk
Turn on floured board and knead lightly 2 minutes. Roll 1/4" tick; cut with small floured cutter. Bake in shallow pan in hot oven at 450 degrees for 12 minutes.
Amount: 2 1/2 dozen biscuits
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Creator
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Katherine C. McCudden
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Subject
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Side Dish
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Source
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“The University of Michigan Library Staff Association Cook Book : A Collection of One Hundred Original Recipes”
Ann Arbor, Mich.: University of Michigan Library Staff Association
1959
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Rights
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Gifted by Janice B. Longone to the University of Michigan Special Collections
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Type
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Text - Recipe
Down South Biscuits