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Title
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Banoffee Pie
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Identifier
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Pie
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Description
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Banoffee Pie
1 can Eagle Brand condensed milk, cooked
2 bananas, sliced
1 env. Sanka instant coffee
1 baked pie crust
1 1/4 c. whipped topping
Spread condensed milk in crust. Place sliced bananas on top. Mix whipped topping and coffee and spread on top of pie. Refrigerate. To cook Eagle Brand condensed milk, slow boil unopened can for 3 hours, turning every 1/2 hour to assure even cooking. Cook in refrigerator.
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Creator
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Martha Book Building
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Subject
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Dessert
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Source
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“1915-1990, the Martha Cook Building : 75th Jubilee Anniversary Cookbook.”
Kearney, NE : Cookbooks by Morris Press
1990
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Rights
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Gift of Susan Wineberg to the University of Michigan Special Collections
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Type
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Text - Recipe
Banoffee Pie