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Title
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Lemon Tortoni
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Identifier
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Lemon Pudding
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Description
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Lemon Tortoni
1 dozen ladyfingers
2 eggs
3/4 cup sugar
Juice of 1 lemon
Juice and rind of 1 orange
Line pan with ladyfingers set on edge. Beat egg yolks and add sugar and juices. Ass egg whites beaten stiff, and pour over ladyfingers. Let stand in refrigerator 24 hours. Serve with whipped cream.
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Creator
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Morsher-Jordan Halls
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Subject
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Dessert
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Source
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Blue Book of Cooking : A Collection of Favorite Recipes of University of Michigan Alumnae throughout the United States. 2nd ed.
Ann Arbor, Michigan: The Alumnae Club
1941
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Rights
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Gift of Janice B. Longone to the University of Michigan Special Collections
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Type
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Text - Recipe
Lemon Tortoni