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Title
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Poe-Joeng Hay (Vegetable-Egg Dish)
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Identifier
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Vegetable-Egg Dish
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Description
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Poe-Joeng Hay (Vegetable-Egg Dish)
Heat in skillet ......... 2tbs. shortening
Add ........ 1/4 cup chopped fresh onions and tops
Fry for 2 minutes.
Add ........ 1/4 cup sliced cabbage
Fry a few minutes.
Add ........ 1/2 cup bean sprouts
1/4 cup fish or chopped shrimp
1 tsp. soy sauce
pinch salt
dash white pepper
Stir well and remove from heat. Beat 2 egg yolks and eggs whites separately. Mix stiffened egg whites into yolks and then into fried mixture. Wash skillet, add 2tbs. shortening and return to heat. Drop mixture by heaping spoonful into skillet. Brown well on both sides. Serve topped with sauce of thinned tomato catsup with a little ground ginger added.
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Creator
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Catharina Buys
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Subject
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Entree
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Source
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“The University of Michigan Library Staff Association Cook Book : A Collection of One Hundred Original Recipes.”
Ann Arbor, Mich.: University of Michigan Library Staff Association
1959
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Rights
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Gift of Janice B. Longone to the University of Michigan Special Collections
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Type
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Text - Recipe
Poe-Joeng Hay