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Title
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Snow Pudding
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Identifier
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Custard Pudding
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Description
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Snow Pudding
Soak for 5 minutes .... 2 envelopes gelatin in 1/2 cup cold water
Dissolve gelatin in ..... 2 cups hot water
Add .................................. 1 cup sugar
1/2 cup lemon juice
Stir and set aside to thicken. Sperate 2 eggs setting aside the whites until gelatin has set.
Beat egg whites. Beat gelatin with rotary beater until frothy. Fold in egg whites. Pour into molds and let set.
Serve pudding topped with custard sauce:
Scald in double boiler ... 1 cup milk
Mix together ..................... 2 tbs. sugar
1/8 tsp. salt
2 egg yolks
Add scalded milk to yolk mixture a little at a time. Return to double boiler and stir constantly until mixture coats back of spoon. Remove immediately from fire and add 1 tsp. vanilla. Cool.
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Creator
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Alice Lord Hollis, former member Catalog Department
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Subject
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Dessert
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Source
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“The University of Michigan Library Staff Association Cook Book : A Collection of One Hundred Original Recipes.”
Ann Arbor, Mich.: University of Michigan Library Staff Association
1959
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Rights
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Gift of Janice B Longone to the Univesity of Michigan Special Collections
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Type
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Text - Recipe
Snow Pudding