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Title
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Ginger Ale Fruit Punch
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Identifier
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Punch
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Description
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Ginger Ale Fruit Punch
1 1/2 quarts lemon juice
1 1/2 quarts orange juice
6 quarts water
4 pound sugar
1 quart pineapple juice
2 quarts ginger ale (add just before serving)
Blend in punch bowl with block of ice.
AMOUNT: 50 punch cups
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Creator
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Connie Dunlap
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Subject
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Beverage
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Source
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“The University of Michigan Library Staff Association Cook Book : A Collection of One Hundred Original Recipes.”
Ann Arbor, Mich.: University of Michigan Library Staff Association
1959
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Rights
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Gift of Janice B. Longone to the University of Michigan Special Collections
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Type
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Text - Recipe
Ginger Ale Fruit Punch