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Title
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Cottage Cheese Tuna Salad
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Identifier
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Tuna Salad
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Description
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Cottage Cheese Tuna Salad
1 pkg. lime gelatin
1 1/1 cups hot water
3 tbs. vinegar
1/2 tsp. salt
1 8oz. pakg. cottage cheese
1/2 cup thinly-sliced radishes
1/4 cup mayonnaise
Dissolve gelatin in hot water. Stir in vinegar and salt. Chill until slightly thickened. Fol in remaining ingredients. Pour into 8" ring mold. Chill until firm. Unmold on greens. Garnish with more cottage cheese and radish roses.
AMOUNT: 6 servings.
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Creator
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Mary E. Cody
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Subject
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Starter
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Source
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“The University of Michigan Library Staff Association Cook Book : A Collection of One Hundred Original Recipes.”
Ann Arbor, Mich.: University of Michigan Library Staff Association
1959
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Rights
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Gift of Janice B. Longone to the University of Michigan Special Collections
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Type
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Text - Recipe
