-
Title
-
Scotch Eggs with Cheese Sauce
-
Identifier
-
Scotch Eggs
-
Description
-
Scotch Eggs W/Cheese Sauce
10 hard-boiled eggs
1 1/2 lb. sausage
3/4 c. flour
salt & pepper to taste
1 egg, beaten
1 T. milk
1 c. bread crumbs
Wrap sausage meat around eggs. Add salt and pepper to flour. Roll sausage eggs in seasoned flour. Make an egg wash by combining beaten eggs and milk. Dip floured eggs in egg wash and roll in bread crumbs. Heat frying oil to 375 degrees. Deep-fry eggs until outside is crisp
-
Creator
-
Marth Cook Building
-
Subject
-
Entree
-
Source
-
“1915-1990, the Martha Cook Building : 75th Jubilee Anniversary Cookbook.”
Kearney, NE : Cookbooks by Morris Press
1990
-
Rights
-
Gift of Susan Wineberg to the University of Michigan Special Collections
-
Type
-
Text - Recipe
