-
Title
-
Savory Tomatoes
-
Identifier
-
Tomatoes
-
Description
-
Savory Tomatoes
Bread
Mayonnaise
Onion (or onion juice)
Tomatoes
Grated cheese
Worcestershire sauce
Cut bread in rounds. Spread thickly with mayonnaise. Sprinkle finely chopped onion or onion juice. Place tomato on top of each piece of bread, first cutting off top of tomato and hollowing out a little. Cover each with 3 tablespoons grated cheese, sprinkle with Worcestershire sauce. Bake in hot oven until cheese is melted and begins to brown. Serve at once.
-
Creator
-
Miss Alice Lloyd, Dean of Women, Univesity of Michigan
-
Subject
-
Side dish
-
Source
-
“Blue Book of Cooking : A Collection of Favorite Recipes of University of Michigan Alumnae throughout the United States.”
Ann Arbor, Michigan: The Alumnae Club
1941
-
Rights
-
Gift of Janice B. Longone to the University of Michigan Special Collections
-
Type
-
Text - Recipe
Savory Tomatoes