Hot Crabmeat Dip
Item
- Title
- Hot Crabmeat Dip
- Identifier
- Crab Dip
- Description
-
Hot Crabmeat Dip
1 8-oz. pkg. cream cheese
1 Tbsp. milk
1 can crabmeat (flaked)
2 Tbsp. onion (chopped)
1 Tbsp. horseradish
salt and pepper to taste
Mix cheese and milk until smooth and then add the other ingredients. Bake at 375 degrees for 15 minutes. - Creator
- Marilyn Day
- Subject
- Starter
- Source
-
"Culinary Arts of the University of Michigan Law Wives"
Ann Arbor, Michigan: Law Wives’ Association
20th century - Rights
- Gift by Susan Wineberg to the University of Michigan Special Collections
- Type
- Text - Recipe
- Media
Hot Crabmeat Dip
Linked resources
| Title | Class |
|---|---|
| Group 8 - Tailgate Recipes | Collection |