Yogurt Potato Salad
Item
- Title
- Yogurt Potato Salad
- Identifier
- Potato Salad
- Description
-
Yogurt Potato Salad
9 lbs. potatoes, A.P.
1 qt. cucumber, pared, seeded & diced
1 qt. hard-cooked eggs chopped
2 c. celery, sliced
1 1/2 c. green onion, chopped
1/2 c. parsley, minced
3/4 yogurt, plain
3/4 c. cider vinegar
3 T. sugar
3 T. salt
1 T. dry mustard
1 1/2 tsp. celery seed
3/4 tsp. pepper
Method: Steam, cool, skin and dice potatoes, Toss potatoes with cucumber, egg, celery, green onion and parsley. Combin remaining ingredients for dressing: Plate with hearty sausages or other cured meats.
Yield: 50 servings, about 1/2 cup each - Creator
- Martha Cook Building
- Subject
- Side dish
- Source
-
“1915-1990, the Martha Cook Building : 75th Jubilee Anniversary Cookbook.”
Kearney, NE : Cookbooks by Morris Press
1990 - Rights
- Gift of Susan Wineberg
- Type
- Text - Recipe
- Media
Yogurt Potato Salad