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Stand Up and Be Counted: Women and Social Justice in Michigan (1960-1985)

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  • Ginger Ale Fruit Punch
    Ginger Ale Fruit Punch 1 1/2 quarts lemon juice 1 1/2 quarts orange juice 6 quarts water 4 pound sugar 1 quart pineapple juice 2 quarts ginger ale (add just before serving) Blend in punch bowl with block of ice. AMOUNT: 50 punch cups