Squirrels
Item
- Title
- Squirrels
- Description
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Squirrels
The following is all I know about cooking squirrels. First catch your squirrel. Skin him, etc. Parboil in a little water in a kettle, add salt, pepper, and enough butter to fry it brown. Then eat. If the animal is tough parboil a little more till he is tender.
F.A. Lyman - Source
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"Ann Arbor Cookbook, 2nd Edition, revised and expanded."
Compiled by the Ladies' Aid Society of the Congregational Church
Ann Arbor, Michigan: George Wahr
1904 - https://aadl.org/cooks/6206
- Subject
- game, entree
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Squirrels