Ginger Ale Fruit Punch
Item
- Title
- Ginger Ale Fruit Punch
- Identifier
- Punch
- Description
-
Ginger Ale Fruit Punch
1 1/2 quarts lemon juice
1 1/2 quarts orange juice
6 quarts water
4 pound sugar
1 quart pineapple juice
2 quarts ginger ale (add just before serving)
Blend in punch bowl with block of ice.
AMOUNT: 50 punch cups - Creator
- Connie Dunlap
- Subject
- Beverage
- Source
-
“The University of Michigan Library Staff Association Cook Book : A Collection of One Hundred Original Recipes.”
Ann Arbor, Mich.: University of Michigan Library Staff Association
1959 - Rights
- Gift of Janice B. Longone to the University of Michigan Special Collections
- Type
- Text - Recipe
- Media
Ginger Ale Fruit Punch