Glazed Bacon

Title: Glazed Bacon
Description: GLAZED (mistyped "GLAXED") BACON

1 1/2 to 2 1/2 lbs Canadian bacon
1 1/2 cups apple juice

Bring to boil. Reduce heat and simmer, covered 30 minutes per pound or until tender.

Preheat oven to 400°.

Mix together:
1 cup brown sugar
1 teaspoon dry mustard
2 teaspoons corn syrup
1 Tbsp. flour
Vinegar to moisten - 1 Tbsp. perhaps

Put bacon in baking pan. Glaze with above mixture. Bake about 30 min. or until glaze threads from a spoon. Remove from oven. As glaze cools, keep basting until it hardens. Serve hot or cold.

MARY YOURD
Source: "Favorite Recipes - Vol. 2"
St. Andrew's Tuesday Guild. Ann Arbor, Michigan
1977
Subject: side

Hannah Mosiniak