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Title
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Foods and Food Values: With Suggestions How to Reduce the Cost of Living.
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Date
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1912
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Creator
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Michigan Dairy and Food Department
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Bibliographic Citation
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Michigan Dairy and Food Department & Kellogg, J. H. (1912). Foods and Food Values, With Suggestions How to Reduce the Cost of Living. Michigan Dairy and Food Department. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/12033616/.
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Format
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Book
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Publisher
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Michigan Dairy and Food Department
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chapter
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The Potato as a Food
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Access Rights
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The books in this collection are in the public domain and are free to use and reuse.
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Rights Holder
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Library of Congress
