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Ann Arbor Culinary School
Project Description
Browse Recipes
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Works Cited
Tag List
Ingredients
baking powder
(4)
barley
(2)
basil
(2)
beef
(2)
beets
(2)
butter
(9)
carrot
(3)
celery
(5)
dill
(2)
egg yolk
(2)
egg
(8)
flour
(11)
garlic
(5)
greens
(2)
lima beans
(2)
milk
(5)
mushroom
(3)
olive oil
(2)
onion
(8)
oregano
(3)
parmesan cheese
(2)
parsley
(2)
pepper
(8)
potatoes
(3)
rice
(3)
salt
(12)
spinach
(2)
sugar
(6)
tamari
(2)
thyme
(2)
tomatoes
(3)
turnip
(2)
water
(5)
Dietary Restrictions
gluten free (11)
lactose free (12)
pescatarian (15)
vegan (6)
vegetarian (15)